Blueberry-White.Chocolate Madeleine batter
Madeleine "Experimental" Flavors: Earl.Grey-White.Chocolate, Blueberry-White.Chocolate, Milk.Chocolate, Milk.Chocolate-Coconut
Whale of a tale!
Royal Icing results
Monsieur Turtle et Mme. Mallard
Cube multi-faced bunny+star cake
(The basic recipes for these can be found online, but if you want the specific recipes I used just let me know as I'll have to type them up and I don't want to bother unless people ask for them ^_^)
Earl.Grey Madeleines - I decided to experiment using the different ingredients but this is the basic recipe I used to start. As for the chocolate, use as much or as little as you prefer. If you want something more simple and classic, I would suggest the Honey Madeleines.
Sugar Cookies - Martha Stewart's recipe. Use butter, not margarine and you'll get a much richer cookie though I suggest cutting out some of the sugar especially if you're going to ice them = sugar overload!!
Royal Icing - I used the egg-white recipe though some people feel safer using the meringue powder recipe. You can find glycerine in the pharmacy section of your local grocery store.
Vanilla Pound Cake - Any pound cake will do, just remember when you're using fondant you need a heavy cake that won't compress with the fondant on top of it!
Fondant - Powdered gelatine can be found in the baking section, just make sure to prepare it before use.