So I received this
Decotti Macaron DIY kit, and am excited to use it, but have never done deco before!
The instructions are in Japanese, but have pictures, so it is somewhat self-explanatory. However, I was wondering if there is anything I need to know that wouldn't be in the pictures, like breathing in fumes or how long it takes to set.
Does anyone have any quick tips or advice for doing this effectively?
I don't really plan on making it a hobby, so I don't want to join any deco comms, I just wanted some feedback here :D
Also, the pastry bag it came with is FILLED with fake frosting. Since I only need a little, what do I do with all of the extra? Suggestions?