I love making sweets jewelry and I just bought the Mousse Chan Fuwa Fuwa Paper Clay set to play aournd with Paper Clay and try some new techniques.
But here's my problem...
When using the little cupcake base mold, I can't seem to get a clean cupcake base! It usually gets stuck and I end up ruining it by prying it out. So I ask, anyone who has used this mold before, how do you get a nice, clean cupcake base? Cooking spray, butter, anything?
Haha, sorry if it's a silly question, but the sweets makers of egl are the only ones who are able to provide the answers I seek!
Any help is very much appreciated!
Thanks! --- Linds.